АМО ЗИЛ. 100 лет
AMO ZIL. 100 year anniversary
 

2016
240 × 320 mm
Paper: Arctic Volume 150 g/m²
160 pages
ISBN: 978-5-4330-0048-3
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The Lumiere Brothers Center for Photography presents a new edition of AMO ZIL, 100 Years dedicated to the 100th anniversary of one of the country's most famous factories, the IA Likhachev Plant. The plant, founded in 1916, was not only the center of the automobile industry in the country, but a factory-city, a full-fledged city unit with its territorial and architectural features, infrastructure, history and traditions. The album, building the chronological line AMO — ZIL — ZIS — AMO ZIL, traces the history of the plant from the very first years of its existence, reflected in the works of famous photographers such as A. Rodchenko, A. Shaikhet, E. Evzerikhin, M. Prehner, Y. Khalip, V. Khukhlaev, Yu. Abramochkin, L. Sherstennikov, etc. ©
Искусство жить. Интерьер бюргерского дома в Голландии эпохи расцвета 
The Art of Living. Dutch Burgher House Interiors in the Age of Prosperit 

2016
170 × 230 mm
Paper: Arctic Volume 150 g/m²
208 pages
ISBN: 978-5-4330-0058-2
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Пеллегрино Артузи «Наука приготовления и искусство поглощения пищи» 
Pellegrino Artusi “Science in the Kitchen and the Art of Eating Well” 

2016
Ad Marginem Press
115 × 190 mm
Paper: Lux Cream 70 g/m²
696 pages
ISBN: 978-5-91103-261-6
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First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print.
   Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor - humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes.
   Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa. ©

Керамика Раку: Вселенная в чайной чаше 
Raku Ware: The Cosmos in a Tea Bowl 

2015
210 × 280 mm
416 pages
ISBN: 978-5-89189-010-7

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Герои новой русской кухни 
Heroes of the New Russian Cuisine 

2018
194 × 290 mm
Coated paper 150 g/m²
352 pages
ISBN: 978-5-04-091384-8

Cover illustration by Maria Zaikina


daniel [at] bondarenko.pro
Moscow, Russia